Tidal Raves

Tidal Raves Restaurant offers fresh Northwest ingredients, friendly staff, modern open decor and a casual, yet sophisticated menu.

You’ll enjoy a view of Depoe Bay and food prepared by chef, Jon Hamlin. Jon studied at The Culinary Institute of America in Hyde Park, New York and together with his wife MaryLynn they offer outstanding sustainable Westcoast seafood. Specialty dishes include Red Curry BBQ’d Shrimp, Spinach Oyster Bisque, and Dungeness Crab Cakes.

These restauranteurs focus on professional customer service, fine wines, elegant cocktails and fresh food. Tidal Raves is at the north end of Depoe Bay.