Jambalaya Demo Class
Join us for this tasty holiday demonstration class. Sit back relax and watch Louisiana native Chef Etienne show you the proper way to make this festive dish. FMI visit CulinaryCenterLincolnCity.com.
Ham and Sausage Holiday Jambalaya
A glass of Oregon wine, beer or hard cider
Instructors: Chef Etienne Saucier of Klementine's Kitchen
Cost: $27.00 per person